Paula Deen is the owner of Lady and Sons Restaurant in Savannah, Georgia. A southern chef, Paula shares her recipes for comfort foods such as pot roast, pecan pie, and pork chops. Paula discusses the process of meal preparation and presentation, and even table settings.
Bobby Deen stops by to help prepare a birthday-party menu. Included: mini-phyllo cups filled with shrimp salad; goulash; caramel birthday cake.
Included: Sante Fe wraps with broccoli slaw; and butter cookies.
“ Paula Deen rocks. I want to be a chef an…”
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